Still brewed from a recipe created back in 1983 our Old Mill Bitter is a full palate balanced bitter with a crisp hop flavour giving a clean dry finish.

Made with pale barley lager malt, wheat and bohemian hops to create a delicate and refreshing fruity beer with a sweet finish.

SIBA Award North East Winner 2021

A crisp single hopped ale, with flavours of sweet tropical fruits and complex aromas of mango, elderflowers and even a hint of violet

A strong bitter brewed with crystal & roasted malts. Mellow & hoppy in flavour with a slight bitter and malty finish.

Available January: Well balanced and full of malt with just a hint of caramel, which leads to a long lasting roasted taste.

Available February: A sessionable pale ale using Kent’s finest Bramling Cross hops to add a warm citrus taste.

Available March: 5 different malts blended with La Bolsa coffee beans to produce a rich, dark chocolate porter with a smooth coffee aftertaste.

Available April: A strong bitter brewed with crystal & roasted malts. Mellow & hoppy in flavour with a slight bitter and malty finish.

Available May: A beer fit for a queen. Pale in colour with hints of honey sweetness.

Available June & July: The American hop of the Chinook gives the beer strong grapefruit character and fruity aftertaste. A refreshing pale ale.

Available August: Celebrate Yorkshire day with a proper pint of Yorkshire ale. A smooth and easy-drinking premium bitter, dark amber in colour with a fruity nose and a rich spicy full bodied mouth feel.

Available August: A straw-coloured beer enhanced with golden honey.

Available September: A richly coloured full drinking malty ale, lightly hopped for a smooth mellow character.

Available October: A russet coloured full malty quaffing ale with a smooth mellow character.

Available November: A smooth dark stout with a crisp malty finish.

Available December: A ruby coloured brew, the malt and fruit in the aroma are reflected in the taste.